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Mama tios Houston

When real Mexican food mixed with the big and beefy tastes of the Lone Star state, the most glorious of all the cuisines was born: the almighty Tex-Mex. And with it came delicious things like queso dip, steak fajitas, and quadruple-sized margaritas with cerveza floaters -- all of which you can find nearly anywhere in this beautiful, slightly overweight city of ours.

Mama tios Houston

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Three decades after his first meal at Mama tios Houston original Los Tios restaurant, Houston entrepreneur Gary Adair is buying the whole enchilada from the founder Rosemary Garbett, one of Houston's Daytime date ideas Overland Park well-known women business owners. Garbett launched what is now a four-store Tex-Mex chain with her husband 30 years ago. Now she has agreed to sell the Los Tios restaurants and this week officially sold to Adair the concept she took over when her husband died in

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All rights reserved. However, that doesn't mean Los Tios isn't keeping up with the times.

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